AMAndile Mthembu
Tip calculations
See exactly how each waiter's and manager's tips flow through levies and pool contributions. Managers' tips go entirely to the kitchen and bar pools.
Demonstration data only. These figures are fictional, not verified financial records, and no money is moved.
Waterfall · Thandi Nkosi
Using the rules frozen when this shift was finalised
- Cash tipsR 188.00
- Card tipsR 1 050.00
- Gross waiter tipsR 1 238.00
- Breakages levy (off) of grossR 0.00
- Credit card levy 1.15% of card tips-R 12.08
- Remaining after leviesR 1 225.92
- Kitchen contribution 7.5% of remaining-R 91.94
- Bar contribution 7.5% of remaining-R 91.94
- Waiter keepsR 1 042.04
Pool distribution
| Employee | Pool | Share |
|---|---|---|
| Bongani Zulu | Kitchen | R 131.19 |
| Fatima Adams | Kitchen | R 131.18 |
| Johan Pretorius | Kitchen | R 131.18 |
| Tyrone Jacobs | Bar | R 393.55 |
Pools are shared equally among eligible staff. Any leftover cent goes to the first person listed so totals always reconcile.
Shift totals
- Gross tips
- R 4 848.50
- Breakages levy
- R 0.00
- Card levy
- R 43.69
- Waiters net
- R 4 017.71
- Kitchen pool
- R 393.55
- Bar pool
- R 393.55