Lunch · Sun 18 Oct · Rosebank
Captured by Pieter van Wyk
Finalised by Pieter van Wyk on 18 Oct 2026 and locked. Calculated with the rules that applied then: breakages off, card levy 1.15%, kitchen 7.5%, bar 7.5%.
1. Shift details
2. Who worked this shift
Tick everyone who worked. Kitchen and bar staff who worked are eligible for their pool unless you exclude them below.
Waiters
Kitchen
Bar
Management
3. Waiter tips
Enter each waiter's cash and credit card tips in rand. Enter 0 where there were none.
| Waiter | Cash tips (R) | Card tips (R) | Exclude |
|---|---|---|---|
| Mpho Sithole | |||
| Tshepo Mabaso | |||
| Anri du Plessis |
3b. Manager tips
Tips received by the general manager and assistant managers. After the card levy, all of it goes to the pools: 50% to kitchen and 50% to bar. Managers keep none of it. Enter 0 where there were none.
| Manager | Cash tips (R) | Card tips (R) |
|---|---|---|
| Pieter van WykBranch Manager |
4. Kitchen eligibility
Kitchen contribution 7.5%. Eligible staff share the pool equally.
- Themba Ngcobo
- Priya GovenderR 295.39
4. Bar eligibility
Bar contribution 7.5%. Eligible staff share the pool equally.
- Kyle DanielsR 147.70
- Naledi RadebeR 147.69
5. Review calculation
Per-waiter breakdown frozen at finalisation.
| Employee | Gross tips | Breakagesoff | Card levy1.15% | Kitchen7.5% | Bar7.5% | Net waiter tips |
|---|---|---|---|---|---|---|
| Mpho Sithole | R 1 359.00 | R 0.00 | -R 11.86 | -R 101.04 | -R 101.04 | R 1 145.06 |
| Tshepo Mabaso | R 1 444.00 | R 0.00 | -R 12.40 | -R 107.37 | -R 107.37 | R 1 216.86 |
| Anri du Plessis | R 519.00 | R 0.00 | -R 3.90 | -R 38.63 | -R 38.63 | R 437.84 |
| Pieter van WykManager · half to kitchen, half to bar | R 97.50 | R 0.00 | -R 0.80 | -R 48.35 | -R 48.35 | R 0.00 |
| Total | R 3 419.50 | R 0.00 | -R 28.96 | -R 295.39 | -R 295.39 | R 2 799.76 |