Dinner · Tue 20 Oct · V&A Waterfront
Captured by Lerato Dlamini
Finalised by Lerato Dlamini on 20 Oct 2026 and locked. Calculated with the rules that applied then: breakages off, card levy 1.15%, kitchen 7.5%, bar 7.5%.
1. Shift details
2. Who worked this shift
Tick everyone who worked. Kitchen and bar staff who worked are eligible for their pool unless you exclude them below.
Waiters
Kitchen
Bar
Runners
Management
3. Waiter tips
Enter each waiter's cash and credit card tips in rand. Enter 0 where there were none.
| Waiter | Cash tips (R) | Card tips (R) | Exclude |
|---|---|---|---|
| Thandi Nkosi | |||
| Ruan Botha | |||
| Ayesha Patel | |||
| Sipho Mahlangu | |||
| Megan Fourie | |||
| Kagiso Molefe |
3b. Manager tips
Tips received by the general manager and assistant managers. After the card levy, all of it goes to the pools: 50% to kitchen and 50% to bar. Managers keep none of it. Enter 0 where there were none.
| Manager | Cash tips (R) | Card tips (R) |
|---|---|---|
| Lerato DlaminiBranch Manager |
4. Kitchen eligibility
Kitchen contribution 7.5%. Eligible staff share the pool equally.
- Bongani ZuluR 270.05
- Fatima Adams
- Johan PretoriusR 270.05
- Nomsa Khumalo
4. Bar eligibility
Bar contribution 7.5%. Eligible staff share the pool equally.
- Tyrone JacobsR 270.05
- Zanele MokoenaR 270.04
5. Review calculation
Per-waiter breakdown frozen at finalisation.
| Employee | Gross tips | Breakagesoff | Card levy1.15% | Kitchen7.5% | Bar7.5% | Net waiter tips |
|---|---|---|---|---|---|---|
| Thandi Nkosi | R 1 349.50 | R 0.00 | -R 13.12 | -R 100.23 | -R 100.23 | R 1 135.92 |
| Ruan Botha | R 1 192.50 | R 0.00 | -R 10.55 | -R 88.65 | -R 88.65 | R 1 004.65 |
| Ayesha Patel | R 1 339.00 | R 0.00 | -R 12.77 | -R 99.47 | -R 99.47 | R 1 127.29 |
| Sipho Mahlangu | R 852.50 | R 0.00 | -R 5.43 | -R 63.53 | -R 63.53 | R 720.01 |
| Megan Fourie | R 557.50 | R 0.00 | -R 2.14 | -R 41.65 | -R 41.65 | R 472.06 |
| Kagiso Molefe | R 974.00 | R 0.00 | -R 10.51 | -R 72.26 | -R 72.26 | R 818.97 |
| Lerato DlaminiManager · half to kitchen, half to bar | R 149.00 | R 0.00 | -R 0.39 | -R 74.31 | -R 74.30 | R 0.00 |
| Total | R 6 414.00 | R 0.00 | -R 54.91 | -R 540.10 | -R 540.09 | R 5 278.90 |